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The Far East is the geographical region that encompasses the easternmost portion of the Asian continent, including East, North, and Southeast Asia. [ 1 ][ 2 ] South Asia is sometimes also included in the definition of the term. [ 3 ][ 4 ] In modern times, the term Far East has widely fallen out of use and been substituted by Asia–Pacific, [ 5 ...
East Asia generally encompasses the histories of China, Japan, Korea, Mongolia, and Taiwan from prehistoric times to the present. [ 1 ] Each of its countries has a different national history, but East Asian Studies scholars maintain that the region is also characterized by a distinct pattern of historical development. [ 2 ]
Observers preferring a broader definition of "East Asia" often use the term Northeast Asia to refer to China, the Korean Peninsula, and Japan, with the region of Southeast Asia covering the ten ASEAN countries. This usage, which is seen in economic and diplomatic discussions, is at odds with the historical meanings of both "East Asia" and ...
Website. www.historyasia.com. History, formerly known as The History Channel, is a Southeast Asian pay television channel broadcasting programming related to historical events and people. The channel is owned by A+E Networks Asia. In India History TV18 owned by a joint-venture between A+E Networks and under permission registered Discovery ...
The coast of Turkey, original Asian shore seen from a beach on Rhodes. The three-continent system was an idea devised in Archaic Greece, a time of Greek colonial expansion and trade throughout the Mediterranean and the spread of writing again. Writing is a prerequisite of written geography.
The history of Asia can be seen as the collective history of several distinct peripheral coastal regions such as East Asia, South Asia, Southeast Asia and the Middle East linked by the interior mass of the Eurasian steppe. See History of the Middle East and History of the Indian Subcontinent for further details on those regions.
The cuisine of East Asia shares many of the same ingredients and techniques. Chopsticks are used as an eating utensil in all of the core East Asian countries. [40] The use of soy sauce, which is made from fermenting soybeans, is also widespread in the region. [41] Rice is the staple food in all of East Asia and is a major focus of food security ...
East Asian people. East Asian people (also East Asians or Northeast Asians) are the people from East Asia, which consists of China, Japan, Mongolia, North Korea, South Korea, and Taiwan. [ 1 ] The total population of all countries within this region is estimated to be 1.677 billion and 21% of the world's population in 2020. [ 2 ]