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Jingdezhen ware became particularly important from the Song period with the production of Qingbai (青白, "Blueish-white") ware. The Jingdezhen Qingbai was a transparent and jade-like type of porcelain, with a transparent glaze giving a blueish-white tint. Decoration was made by delicate carving or incising.
Kraak ware or Kraak porcelain (Dutch Kraakporselein) is a type of Chinese export porcelain produced mainly in the late Ming dynasty, in the Wanli reign (1573–1620), but also in the Tianqi (1620–1627) and the Chongzhen (1627–1644). [ 1 ] It was among the first Chinese export wares to arrive in Europe in mass quantities, and was frequently ...
In the early 20th century, the development of the classic blue and white Jingdezhen ware porcelain was dated to the early Ming period, but consensus now agrees that these wares began to be made around 1300-1320, and were fully developed by the mid-century, as shown by the David Vases dated 1351, which are cornerstones for this chronology.
Transitional porcelain is Jingdezhen porcelain, manufactured at China's principle ceramic production area, in the years during and after the transition from Ming to Qing. As with several previous changes of dynasty in China, this was a protracted and painful period of civil war. Though the start date of Qing rule is customarily given as 1644 ...
Jingdezhen is a prefecture-level city, in eastern Jiangxi province, with a total population of 1,669,057 (2018), [1] bordering Anhui to the north. It is known as the "Porcelain Capital" because it has been producing Chinese ceramics for at least 1,000 years, and for much of that period Jingdezhen porcelain was the most important and finest quality in China.
Sometimes they are made as sets of armorial ware specifically ordered by Europeans, Jingdezhen produced many famille rose pieces, including some of the finest pieces. However, from around 1800 onwards, many pieces were decorated in the port city of Canton to produce the Canton ware intended for export, using white porcelain from Jingdezhen. In ...
Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]
The later emperors of the Ming dynasty like Jiajing and Wanli built more kilns in Jingdezhen. [4] There was more research on materials and techniques for the manufacture of porcelain during the Qing dynasty. [4] The high demand caused the Ming to realize that they needed to properly allocate and manage funds to establish a steady porcelain ...
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