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2. Cuisine of the Thirteen Colonies - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

   North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.

3. American cuisine - Wikipedia

   en.wikipedia.org/wiki/American_cuisine

   1.2 Colonial period. ... 2.3.7 Other small game. 2.4 Cuisine in the West. ... Download as PDF; Printable version; In other projects Wikimedia Commons;

4. Cuisine of New England - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_England

   Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley, garlic, and sage are common, with a few Caribbean additions such as nutmeg, plus several Italian spices.

5. Cuisine of the Mid-Atlantic states - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Mid...

   The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.

6. Colonial goods store - Wikipedia

   en.wikipedia.org/wiki/Colonial_goods_store

   Colonial goods stores are retailers of foods and other consumer goods imported from European colonies, called colonial goods. During the nineteenth century, they formed a distinct category of retailer in much of Europe, specializing in imported, non-perishable dry goods like coffee , tea , spices , rice , sugar , cocoa and chocolate , and tobacco .

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8. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such ...

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