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2. How to Make Homemade Pierogi the Right Way - AOL

   www.aol.com/homemade-pierogi-way-183047567.html

   Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...

3. Make homemade pierogies for National Pierogi Day - AOL

   www.aol.com/homemade-pierogies-national-pierogi...

   Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.

4. Pierogies Recipe - AOL

   homepage.aol.com/food/recipes/pierogies

   While the water is heating, put the pierogies on a tray in the fridge so they cool down a little and the dough sets. When the water comes to a boil, put the first batch of pierogies in the pot about 15 to 20 at a time.

5. Pierogies Recipe - AOL

   www.aol.com/food/recipes/pierogies

   TO MAKE THE DOUGH: Combine the flour and salt in the bowl of a stand mixer fitted with the dough hook.In a separate large bowl, combine the melted butter, sour cream, and corn oil. Beat the eggs ...

6. Pierogi - Wikipedia

   en.wikipedia.org/wiki/Pierogi

   Pierogi (/ p ɪ ˈ r oʊ ɡ i / pirr-OH-ghee, Polish: [pjɛˈrɔɡʲi] ⓘ; sg. pieróg ⓘ) are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish.

7. Pierogies Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/pierogies

   Want to make Pierogies? Learn the ingredients and steps to follow to properly make the the best Pierogies? recipe for your family and friends.

8. How to Make Homemade Pierogi the Right Way - AOL

   www.aol.com/lifestyle/homemade-pierogi-way...

   To finish: Butter Sliced onion Fresh parsley Sour cream Tools for Making Pierogi Step 1: Make the Pierogi Dough In a food processor, combine the flour, salt, eggs, water and butter. Pulse until ...

9. Pirozhki - Wikipedia

   en.wikipedia.org/wiki/Pirozhki

   A typical pirozhok is boat- or rarely crescent-shaped, made of yeast-leavened dough, with filling completely enclosed. Similar Russian pastries of other shapes include coulibiac, kalitka, rasstegai, and vatrushka. Pirozhki are either fried or baked. They come in sweet or savory varieties.