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The Campbell Bar The space as John Campbell's office, c. 1926. The Campbell is a bar and cocktail lounge in Grand Central Terminal in Midtown Manhattan, New York City.The space, long known as the Campbell Apartment, was once the office of American financier John W. Campbell, a member of the New York Central Railroad's board of directors.
I visited Grand Brasserie, a new restaurant inside Grand Central Terminal in New York City. The restaurant holds up to 400 diners and occupies a massive 16,000-square-foot space.
Le Pavillon is an 11,000 sq ft (1,000 m 2) restaurant. [1] It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. [3] The restaurant faces Grand Central Terminal, which lies just across a pedestrian plaza, and the Chrysler Building, about a block to the east.
The initial group of managers bought a near-majority of the company's stock with a loan between 1999 and 2001. They purchased the remainder between 2004 and 2008. [7] Staff at the Oyster Bar are represented by UNITE HERE Local 100. [8] In 2016, the Zagat Survey gave it a food rating of 22/30, "Very Good To Excellent". [1] The Oyster Bar closed ...
1. Oti (Lower East Side). Location: 40 Clinton Street Reservations: yes What to Order: burrata, cheese pastry, mamliga I was introduced to Oti (and the brilliant owner-chef, Elyas Popa) by a ...
Grand Central Terminal contains a variety of stores and food vendors, including upscale restaurants and bars, a food hall, and a grocery marketplace. The building is also noted for its library, event hall, tennis club, control center and offices for the railroad, and sub-basement power station.
Canon is a cocktail bar in Seattle, Washington, United States. Located on 12th Avenue near Seattle University , [ 1 ] the bar has been recognized for having the "World's Best Spirits Selection". [ 2 ]
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