Search results
Results from the WOW.Com Content Network
The National Blue Ribbon Schools Program is a United States Department of Education award program that recognizes exemplary public and non-public schools on a yearly basis. Using standards of excellence evidenced by student achievement measures, the Department honors high-performing schools and schools that are making great strides in closing ...
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
The IB program offers many benefits to its participants, such as: higher university and college acceptance rates for IB graduates; increased scholarship and grant opportunities; a college-level academic program that transitions students to university and college standards; and teacher development using IB strategies.
The program that started in 1982 nominates up to 420 schools each year, and this year 356 received the Blue Ribbon recognition. The Department of Education gave 316 public schools and 40 non ...
The U.S. Department of Education created the National Blue Ribbon Schools Program in 1982 to highlight the academic achievements of elementary, middle and high schools, both private and public.
Nationally accredited schools, a large number of which are for-profit, typically offered specific vocational, career, or technical programs. Regionally accredited institutions employed large numbers of full-time faculty, and the faculty set the academic policies. Regionally-accredited schools were required to have adequate library facilities.
The Foundation for the Accreditation of Study Programs in Germany or Accreditation Council (Akkreditierungsrat) was created in a KMK resolution on October 15, 2004. [12] The Accreditation Council certifies accreditation agencies and establishes guidelines and criteria for program and system accreditation. [13] There are currently ten certified ...
Le Cordon Bleu College of Culinary Arts Presents New Bleu Ribbon Kitchen Programs Series of new culinary classes allow food lovers and cooking enthusiasts a chance to don a chef's jacket and learn ...