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  2. Looking for an ideal viewing spot for the solar eclipse? Try ...

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    Totality will begin at 3:20 p.m. and the big event will be over by 4:33 p.m. ... Enjoy award-winning wines made by student winemakers. Ticket includes two glasses of wine, hors d'oeuvres, parking ...

  3. Here are some of the pop-up dinners and food events ... - AOL

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    RoCA wine tasting and wine dinner. RoCA holds Roy Vertical wine tasting at 6 p.m. on May 9 for $165 per person. The restaurant also has an Il Borro wine dinner at 6 p.m. on May 15 for $155 per person.

  4. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Hors d'oeuvre – literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery). [32] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before ...

  5. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    The idea of traditional, ritualized, multi-course meals dates back to at least Ancient Rome, where the meal began with the gustatio, a variety of herbs and hors d'oeuvres, then continued through three main courses, and finished with a dessert. [2]

  6. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    In restaurants or large estates, hors d'oeuvres are prepared in a garde manger which is a cool room. [30] [page needed] Hors d'oeuvres are often prepared in advance. Some types may be refrigerated or frozen and then precooked and then reheated in an oven or microwave oven as necessary before serving. [31]

  7. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...

  8. Garde manger - Wikipedia

    en.wikipedia.org/wiki/Garde_manger

    A contemporary terrine and galantine platter. A garde manger (pronounced [gaʁd mɑ̃ʒe]; French) is a cool, well-ventilated area where savory cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration.

  9. All about the ‘Tom Cruise cake’: Who gets it and how to order it

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    “It’s so rich,” Canal says in the video. “Like Tom Cruise.” The pastry is so famous, it was immortalized in HBO comedy series “Hacks.”In the Season 3 premiere, fictional superstar ...