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  2. What Happens To Your Body When You Eat Oatmeal Every Day - AOL

    www.aol.com/15-side-effects-eating-oatmeal...

    Nutrition (Per 1 cup prepared regular oats, with water): Calories: 166 Fat: 3.5 g (Saturated Fat: 0.5 g) ... "When you eat soluble fiber, your digestion is slowed down, which can also increase ...

  3. It's beige, it's lumpy, it's good for you. Why you should be ...

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    Oatmeal's health benefits. Oatmeal is made from oats — a whole grain that is a great source of fiber, carbohydrates and protein, plus vitamins and minerals including B vitamins, magnesium and ...

  4. 6 high-fiber foods for weight loss - AOL

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    Try adding oats to smoothies or using them to make homemade granola. You can even use oats to make a crunchy coating for baked salmon or chicken. Other ways to lose weight safely. Eat a balanced diet.

  5. Prolamin - Wikipedia

    en.wikipedia.org/wiki/Prolamin

    They are found in plants, mainly in the seeds of cereal grains such as wheat , barley , rye , corn , sorghum , and oats . They are characterised by a high glutamine and proline content, and have poor solubility in water. They solubilise best in strong alcohol (70–80%), light acid, and alkaline solutions.

  6. Are oats healthy? Here's how to make them an even better ...

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    Whether you're interested in prepping an oatmeal-based baked good or overnight oats, or even quickly whipping up good ol' fashioned stovetop oatmeal, here's what nutrition experts want you to know ...

  7. Oat beta-glucan - Wikipedia

    en.wikipedia.org/wiki/Oat_beta-glucan

    In oats, β-glucan makes up the majority of the soluble fibre; however, oat β-glucans do become insoluble above a certain concentration. The total viscosity is determined by the level of solubility, the molecular weight, and the trimer-to-tetramer ratio. The lower the trimer-tetramer ratio, the higher the β-glucan viscosity in solution.

  8. Nutrient agar - Wikipedia

    en.wikipedia.org/wiki/Nutrient_agar

    0.3% beef extract/yeast extract - the water-soluble content of these contribute vitamins, carbohydrates, nitrogen, and salts; 1.5% agar - this gives the mixture solidity; 0.5% sodium chloride - this gives the mixture proportions similar to those found in the cytoplasm of most organisms

  9. Thanks to their high fiber content, oats slow digestion. Oats also contain beta-glucan, a soluble fiber shown to lower cholesterol by binding to bile acids in the body.

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