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Low-VOC paint types include latex (water-based), recycled latex (water-based), acrylic, and milk paint. [1] [2] The labels of paint cans can be checked for the following information: To be considered low-VOC, the paint should contain <50 g/L of VOC. [citation needed] To be considered zero-VOC, the paint should contain <5 g/L of VOC. [citation ...
Robotic arm applying paint on car parts. Automotive paint is paint used on automobiles for both protective and decorative purposes. [1] [2] Water-based acrylic polyurethane enamel paint is currently the most widely used paint for reasons including reducing paint's environmental impact. Modern automobile paint is applied in several layers, with ...
The product obtained in this fashion is known as volatile oil of mustard. It is used principally as a flavoring agent in foods. Synthetic allyl isothiocyanate is used as an insecticide , as an anti-mold agent [ 9 ] bacteriocide , [ 10 ] and nematicide , and is used in certain cases for crop protection. [ 4 ]
This is a reactive material which is toxic to many insect predators and its production is triggered when the plant is damaged. [8] This effect has been called the mustard oil bomb. [9] Singrin is also known to be allelopathic. [10] At concentrations typically found in foods, the glucosinolates are not toxic to humans and can be useful flavor ...
Mustard gas or sulfur mustard are names commonly used for the organosulfur chemical compound bis(2-chloroethyl) sulfide, which has the chemical structure S(CH 2 CH 2 Cl) 2, as well as other species. In the wider sense, compounds with the substituents −SCH 2 CH 2 X or −N(CH 2 CH 2 X) 2 are known as sulfur mustards or nitrogen mustards ...
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Sales rose this year during the holiday shopping season even as Americans wrestled with elevated prices for many groceries and other necessities, according to new data. Holiday sales from the ...
Glucosinolates are also called mustard oil glycosides. The standard product of the reaction is the isothiocyanate (mustard oil); the other two products mainly occur in the presence of specialised plant proteins that alter the outcome of the reaction. [12] A mustard oil glycoside 1 is converted to an isothiocyanate 3 (mustard oil).
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