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9. Summer Tomato Salad with Anchovies and Capers. Here's an interesting recipe for when you're inundated with garden tomatoes but sick of BLTs and caprese.
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
I was not surprised to learn that this getaway was voted the #1 Resort Hotel in the U.S. and #3 in the World by Travel + Leisure readers. The weather was the perfect mixture of soft snowfalls and ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The hotel's swimming pool was designed to sit atop a large two-story portion of the building, partly cantilevering over city sidewalks. [4] The outdoor pool was to have a large semi-spheric inflated cover to allow for its use in cold months. [5] Kellam & Foley, a local architecture firm, was hired to design the building. [2]
The infinity pool at Kerry Hotel Hong Kong. An infinity pool [note 1] is a reflecting pool or swimming pool where the water flows over one or more edges, producing a visual effect of water with no boundary. Such pools are often designed so that the edge appears to merge with a larger body of water such as the ocean, or with the sky, and may ...
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French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.