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  2. Dishwasher detergent - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_detergent

    Enzymes: Break up protein-based food deposits, and possibly oil, lipid and fat deposits. [4] The enzymes used are similar to the ones used in laundry. [5] Anti-corrosion agent(s): Often sodium silicate, this prevents corrosion of dishwasher components. [citation needed] Dishwashing detergent may also contain: [citation needed]

  3. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    This chlorine-releasing compound is the most common bleaching and disinfection compound. A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach".

  4. Dishwashing liquid - Wikipedia

    en.wikipedia.org/wiki/Dishwashing_liquid

    Dishwashing liquid may contain bleach, enzymes, and rinsing aids. [1] The main ingredient is water; the main active ingredients are detergents. Dishwashing liquid has detergent rather than soap because the soaps would react with any minerals in the water to form soap scum. There are other thickening and stabilizing agents in the dishwashing ...

  5. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Household/commercial grade disinfectant means a disinfectant that is suitable for general purpose disinfection of building or fitting surfaces, and for other purposes, in premises or involving procedures other than those specified for a hospital-grade disinfectant, but is not: [citation needed] an antibacterial clothes preparation; or

  6. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    Sodium hypochlorite solution, 3–6%, (common household bleach) is typically diluted for safe use when disinfecting surfaces and when used to treat drinking water. [31] [32] A weak solution of 2% household bleach in warm water is typical for sanitizing smooth surfaces before the brewing of beer or wine. [citation needed]

  7. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Use of soap or sanitizer is mandatory in washing by hand in public food facilities. [6] In the UK, hand-washing often excludes rinsing after washing and sometimes prefers air-drying to using a towel; in the US rinsing is typical, as is drying with a towel. The UK method of drying apparently reduces smudges and bacteria, while the US method is ...

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