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William Stoutenburgh House is a historic home located at Hyde Park in Dutchess County, New York. It was built about 1765 and is a one-story, rectangular dwelling five bays in length and two bays in width. It is constructed of fieldstone. The main entrance is sheltered by a one bay, flat roofed wood porch. [2]
The Lake Success Shopping Center (also known as the Lake Success Mall) is a major shopping center in North New Hyde Park in the Town of North Hempstead, in Nassau County, New York, United States. It is located on Union Turnpike, just east of Nassau County's border with the New York City borough of Queens. It is managed by Lake Success Shopping ...
In 1697, Hyde granted nine close friends of his a large swatch of land "south of Albany" in the Great Nine Partners Patent, which would eventually make up much of Hyde Park. [4] In 1804 a tavern-keeper named Miller, seeking new guests, renamed the tavern "the Hyde Park Inn", much to the annoyance of Doctor Bard.
The Main Street–Albertson Street–Park Place Historic District is located in the residential neighborhood just west of US 9 near central Hyde Park, New York, United States. It is a predominantly residential area of 6.8 acres (2.8 ha) along the named streets, also including Hyde Park's library and a few former church buildings since converted ...
In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown, who had been his sous chef at mk, as chef de cuisine. [5] The restaurant serves Black southern cuisine. [6] Esquire and Eater named it to their lists of the best new restaurants in the country in 2019.
Hyde Park, also known as Old Field, Hyde Farmlands, Hyde Farmlands Academy, Hyde Farms, and Hyde Park Farm, is a historic home and farm complex located at Burkeville, Nottoway County, Virginia. The original section was built between 1762 and 1782, and is a three-story, three-bay, brick vernacular Federal style central passage dwelling.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
Chef. Colameco began working in the restaurant industry as a busboy at the age of 13 and he is a graduate of the Culinary Institute of America in Hyde Park, New York.Early mentors include chef Seppi Renggli of the Four Seasons Restaurant, where Colameco worked as a line cook and chef Christian Delouvrier at The Maurice, where he worked as a sous chef.
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