Search results
Results from the WOW.Com Content Network
Countries by apple production in 2016 A map of apple output in 2005 A map of world apple producing regions in 2000. This is a list of countries by apple production in 2019, 2020, 2021 and 2022 based on data from the Food and Agriculture Organization Corporate Statistical Database [1] The estimated total world production of apples in 2022 was 95,835,965 metric tonnes, up 2.0% from 93,924,721 ...
In 2014, the UK was the 39th largest producer of apples in the world. It produced 202,900 tonnes in 2012, down by half from 416,200 tonnes twenty five years before. Two-thirds of the nation's requirement for apples are imported; much of this is frozen for 12 months or more.
This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
Apple orchards have been impacted by climate change, with warmer temperatures moving further north in growing areas within the U.S. Amid climate change, researchers develop new types of apples ...
A toffee apple (UK) or caramel apple (US) is a confection made by coating an apple in hot toffee or caramel candy respectively and allowing it to cool. [85] [8] Apples and honey are a ritual food pairing eaten during the Jewish New Year of Rosh Hashanah. [86] Apples are an important ingredient in many desserts, such as pies, crumbles, and cakes.
This apple was an all-purpose apple that was occasionally used in cider and remained wildly popular until at least the 19th century: as an illustration, a slang term for the head or brain in the works of Shakespeare is ”costard”, [9] a word a man who spent his life traveling back and forth between his wife in Warwickshire and the theatre in ...
Jazz is a close relative of the Kanzi apple, which is easier to bite and has a more delicate sweet-tart taste. [5] Growers produce Jazz apples under licence in New Zealand, UK, United States, Australia, France, Chile, Italy, Switzerland, and Austria. [citation needed] Grown in the northern and southern hemispheres, it is available all year ...
The variety is now the most important cooking apple in England and Wales, with 13.5 square miles, 95% of total culinary apple orchards in 2007. [ 12 ] The Bramley is cultivated almost exclusively in the British Isles, though also produced by a few United States farms, [ 13 ] and can be found in Canada, Australia [ 14 ] and Japan.