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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii . [ 3 ]
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]
Roy's. Roy's Restaurant/Facebook. Nutrition information unavailable. Last but certainly not least is Roy's, the high-end American restaurant focusing on Hawaiian and Japanese fusion cuisine ...
Chef Yamaguchi is a pioneer of Hawaiian Regional Cuisine and creator of Roy’s Restaurants with footprints on several islands. He partnered with the Puyallup Tribe in 2022. Construction on the ...
Reward/punishment: The Blue Team went to chef Roy Yamaguchi's restaurant Roy's Hawaiian Fusion for lunch and received Vitamix blenders while at the restaurant. The Red Team was forced to clean up the dining room, then separate peppercorns and grind them by hand. During the punishment, Sous-Chef Christina noticed some animosity in the Red Team ...
The restaurant is located in the former digs of Jeepney Filipino Hawaiian Fusion Food. It's on the north side of the business center at Old Seward Highway and Scooter Avenue, at 9191 Old Seward ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Pages in category "Hawaiian fusion cuisine" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. B. Butter mochi; G.
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