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  2. Aversion to happiness - Wikipedia

    en.wikipedia.org/wiki/Aversion_to_happiness

    The value placed on happiness echoes through Western positive psychology and through research on subjective well-being. [12] These findings "call into question the notion that happiness is the ultimate goal, a belief echoed in any number of articles and self-help publications about whether certain choices are likely to make you happy". [6]

  3. Toxic positivity - Wikipedia

    en.wikipedia.org/wiki/Toxic_positivity

    Toxic positivity is a "pressure to stay upbeat no matter how dire one's circumstance is", which may prevent emotional coping by feeling otherwise natural emotions. [2] Toxic positivity happens when people believe that negative thoughts about anything should be avoided.

  4. Camembert - Wikipedia

    en.wikipedia.org/wiki/Camembert

    Camembert (/ ˈ k æ m ə m b ɛər / KAM-əm-bair, UK also /-m ɒ m-/-⁠om-, French: [kamɑ̃bɛʁ] ⓘ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert , Normandy , in northwest France .

  5. 10 supposedly 'bad' things that are actually really good for you

    www.aol.com/lifestyle/2015-08-16-10-supposedly...

    The truth is, most things aren't actually all that bad for you if you take them in moderation. Prepare to rejoice and check out the round-up gallery above for 10 supposedly bad things that are ...

  6. Schadenfreude - Wikipedia

    en.wikipedia.org/wiki/Schadenfreude

    Schadenfreude (/ ˈ ʃ ɑː d ən f r ɔɪ d ə /; German: [ˈʃaːdn̩ˌfʁɔʏ̯də] ⓘ; lit. Tooltip literal translation "harm-joy") is the experience of pleasure, joy, or self-satisfaction that comes from learning of or witnessing the troubles, failures, pain, suffering, or humiliation of another.

  7. Valence (psychology) - Wikipedia

    en.wikipedia.org/wiki/Valence_(psychology)

    The use of the term in psychology entered English with the translation from German ("Valenz") in 1935 of works of Kurt Lewin.The original German word suggests "binding", and is commonly used in a grammatical context to describe the ability of one word to semantically and syntactically link another, especially the ability of a verb to require a number of additional terms (e.g. subject and ...

  8. Camembert vs. Brie: What’s the Delicious Difference? - AOL

    www.aol.com/lifestyle/camembert-vs-brie...

    In other words, if you’re looking for something pretty innocuous, Brie is a safe bet, while Camembert is preferred for dishes that call for a creamy cheese that makes a (slightly) bigger impression.

  9. List of cognitive biases - Wikipedia

    en.wikipedia.org/wiki/List_of_cognitive_biases

    After experiencing a bad outcome with a decision problem, the tendency to avoid the choice previously made when faced with the same decision problem again, even though the choice was optimal. Also known as "once bitten, twice shy" or "hot stove effect". [105] Mere exposure effect or familiarity principle (in social psychology)

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