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The American Corn Growers Association (ACGA) is a commodity and advocacy association founded in 1987 to represents the interests of corn (maize) producers in the United States, where corn is used for human and animal food and to produce ethanol.
In 1996, Asgrow released the first Roundup Ready Soybean to the market building upon Monsanto's work to create petunia plants tolerant to small amounts of Roundup developed by Robert Fraley in 1985. The first season of sales saw over 1 million acres using the new seed and quickly over 80% of US soybeans were produced with the seed. [6]
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
This, according to the study, could lead to an average loss for U.S. soybean farmers of $3.6 billion to $5.9 billion and $0.9 billion to $1.4 billion for corn farmers in annual production value ...
National corn production is up 10% from last year, forecast at 15.1 billion bushels; soybean growers are expected to decrease their production 2% from 2022, forecast at 4.21 billion ...
The American Soybean Association (ASA) is an association of 21,000 American soybean producers. John Heisdorffer is the 2018 President of the Association. [ 1 ] Stephen Censky worked for ASA for 23 years, 21 of those as CEO, and then left to become United States Deputy Secretary of Agriculture in 2017.
In addition to being used as food, corn is a source of ethanol fuel, and the NCGA has provided standards and guidelines for farmers growing ethanol. [4]The NCGA has also advocated for continued support and subsidies from the United States government for the ethanol fuel program, citing studies on the benefits for fighting climate change of switching away from fossil fuels towards ethanol.
CHICAGO — Farmers are harvesting what are among the largest corn and soybean crops in history at the fastest pace in years, straining their physical capabilities and their grain storage capacity ...
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