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Conventionally, youtiao are lightly salted and easily separated by hand. [2] Youtiao are normally eaten at breakfast [3] as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as a Chinese cruller, [4] Chinese oil stick, [5] Chinese donut [sticks], and fried breadstick, among others.
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
The term "Chinese cruller" is occasionally applied to the youtiao (Chinese: 油条), a similar-looking fried dough food eaten in East and Southeast Asia. [1] [4] The term cruller is also associated with the mahua (Chinese: 麻花), [5] a type of twisted fried dough much denser and sweeter than youtiao.
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Youtiao: China: Literally "oil strip", also known as fried breadstick. They are savory dough fritters with an oily taste, a crispy outside texture, and a chewy inside texture with large holes. Commonly served for breakfast with congee or soy milk. Žagarėliai: Lithuania "Žagarėliai" and "Skruzdėlynas" are the equivalents of Angel Wings in ...
Mandarin Chinese English Description Image Chipek, Sipek [26] Prawn cracker: Gato arouille, Voo yan: Taro root fritters Deep-fried taro balls Gato crab: Gato cravate sale: Gato les doigts, Yiw tia cu: 油条 (youtiao) Youtiao: Long strips of deep-fried dough Za teokon [27] 炸豆干 (zha dougan) Fried tofu
Bernard, 60, lives in Royal Oak and was laid off Nov. 15. When I tracked him down and we talked by phone, he told me that he doesn’t know the guy who made the TikTok video and is not even on TikTok.
Mahua or fried dough twist – Very different from youtiao, with a more solid texture; Mantou – Plain, slightly sweet, steamed wheat flour yeast buns (unfilled); the traditional basis for Chinese steamed buns (baozi) with fillings; Mooncake – Traditional variations are heavy lotus seed paste filled pastry, sometimes with 1–2 egg yolks in ...