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“Manuka honey has a number of unique nutrients and bioactive compounds that likely contribute to its health benefits as a ‘nutraceutical,’” Richard Pietras, a man whose laundry list of ...
A new study suggests that Manuka honey may have health benefits as a ‘nutraceutical’ after achieving an 84% tumor growth reduction in mice with ER-positive breast cancer.
As a result of the high premium paid for mānuka honey, an increasing number of products now labeled as such worldwide are adulterated or counterfeit.According to research by the Unique Mānuka Factor Honey Association (UMFHA), the main trade association of New Zealand mānuka honey producers (New Zealand being the main producer of mānuka honey in the world), while only 1,700 tonnes (3.7 ...
Originating in New Zealand, the antibacterial properties of the natural sweetener have been known for thousands of years.
It is named for the genus Leptospermum, the shrubs from which bees harvest nectar to make this type of honey. [1] This bioactive component is the source of antibacterial property of Manuka honey [2] or other Leptospermum species derived honey. [3] Leptosperin content can be used as a marker for the quality of the honey. [4]
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1] [2] Honey is made and stored to nourish bee colonies.Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.
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