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  2. Dole Whip - Wikipedia

    en.wikipedia.org/wiki/Dole_Whip

    Dole Whip debuted in Florida with three flavors: pineapple, orange, and strawberry—but only pineapple was available at Disneyland. [9] In December 2018, Disneyland opened the Tropical Hideaway, [10] which offers a seating and dining area for Adventureland. With more soft-serve machines they were able to offer more Dole Whip flavors and ...

  3. How a young UC Davis graduate invented Dole Whip, a Disney ...

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    The dairy-free pineapple soft serve (other flavors such as raspberry, lime and mango came later) started out at Disney World’s Magic Kingdom in 1984 and became a universally beloved fixture at ...

  4. 13 things to be excited about at the new Helms Bakery - AOL

    www.aol.com/news/13-things-excited-helms-bakery...

    There are certain food rules I believe every Angeleno should follow. Eating Dole Whip, the whipped pineapple soft serve that originated at Disney World in the mid-1980s, is one of them. For years ...

  5. Best Soft Serve Ice Cream Shops in America - AOL

    www.aol.com/finance/best-soft-serve-ice-cream...

    Hot fudge sundaes, root beer floats, Oreo Freezees, 3-tier parfaits layered with strawberries and pineapple, and good, old-fashioned soft serve — vanilla, chocolate, twist, or dipped in ...

  6. Tastee-Freez - Wikipedia

    en.wikipedia.org/wiki/Tastee-Freez

    Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]

  7. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

  8. Frozen custard - Wikipedia

    en.wikipedia.org/wiki/Frozen_custard

    Actual frozen custard is a very dense dessert. Soft serve ice creams may have an overrun as large as 100%, meaning half of the final product is composed of air. Frozen custard, when made in a continuous freezer, will have an overrun of 15–30% depending on the machine manufacturer (an overrun percentage similar to gelato).

  9. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Enter this bite-sized, stuffing-centered appetizer with a tangy, three-ingredient dipping sauce (just cranberry sauce, honey, and Dijon). Get the Sausage Stuffing Bites With Cranberry Sauce recipe .

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