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  2. Browning (cooking) - Wikipedia

    en.wikipedia.org/wiki/Browning_(cooking)

    Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive color. It is a common first step in cooking braised meats and stews .

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Béarnaise sauceSauce made of clarified butter and egg yolk; Garlic sauceSauce with garlic as a main ingredient; Hollandaise sauceSauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9] Salad cream – Dressing similar to mayonnaise

  4. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Also derived from "brown sauce" in Japan tonkatsu sauce [5] has a slight variation in ingredients. A1 Steak Sauce – Brand of brown sauce condiment; Béarnaise sauceSauce made of clarified butter and egg yolk; Café de Paris sauceButter-based sauce

  5. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

    www.aol.com/lifestyle/steak-au-poivre-classic...

    Heat the oil and 1 tablespoon of the butter in a medium (10-inch) heavy-bottom skillet over medium-high heat. Add the steaks and sear to form a dark crust, about 2 minutes per side.

  6. Brown Butter 101: Everything You Need To Know - AOL

    www.aol.com/brown-butter-101-164640462.html

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  7. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  8. Make-Ahead Brown Butter Is My New Favorite Cooking Hack - AOL

    www.aol.com/ahead-brown-butter-favorite-cooking...

    Use it to upgrade your pasta, vegetables, cookies—and so much more.

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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