Ad
related to: purpose of browning butter sauce for steak marinade ingredients charttemu.com has been visited by 1M+ users in the past month
- Our Picks
Highly rated, low price
Team up, price down
- Biggest Sale Ever
Team up, price down
Highly rated, low price
- Sale Zone
Special for you
Daily must-haves
- The best to the best
Find Everything You Need
Enjoy Wholesale Prices
- Our Picks
Search results
Results from the WOW.Com Content Network
Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive color. It is a common first step in cooking braised meats and stews .
Béarnaise sauce – Sauce made of clarified butter and egg yolk; Garlic sauce – Sauce with garlic as a main ingredient; Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9] Salad cream – Dressing similar to mayonnaise
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
For premium support please call: 800-290-4726 more ways to reach us
Steak sauce is a dark brown sauce commonly served as a condiment for beef in the United States; the original sauce which it is derived from is known in Britain as "brown sauce". Also derived from "brown sauce" in Japan tonkatsu sauce [5] has a slight variation in ingredients.
'Butter Chicken' is a classic Indian dish of marinated chicken cooked in a rich tomato and butter sauce - it's been described as 'wildly luxurious' and we'll show you how to make it!
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Use it to upgrade your pasta, vegetables, cookies—and so much more.
Ad
related to: purpose of browning butter sauce for steak marinade ingredients charttemu.com has been visited by 1M+ users in the past month