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The interior of Nic and Norman's restaurant in downtown Louisville. Unlike over-the-top themed restaurants one might find at an amusement park, Nic & Norman’s nod to “The Walking Dead” is ...
The menu at High Stakes Grill, which opened in July on the rooftop of the new Tempo by Hilton Louisville Downtown NuLu, includes the More Than A Wedge salad. WHAT: Enjoy a special prix fixe family ...
WHERE: Tempo by Hilton Louisville Downtown, 710 E. Jefferson St.WHEN: Nov. 28, 11 a.m. to 3 p.m. ... A variety of dishes at Decade restaurant in Louisville's Butchertown neighborhood.
Steak & Bourbon, the popular Louisville-local steakhouse from the team behind Taco Luchador, opened its second location in a new spot downtown. Steak & Bourbon, the popular Louisville-local ...
Downtown Louisville is the largest central business district in the Commonwealth of Kentucky and the urban hub of the Louisville, Kentucky Metropolitan Area. Its boundaries are the Ohio River to the north, Hancock Street to the east, York and Jacob Streets to the south, and 9th Street to the west.
Louisville [b] is the most populous city in the Commonwealth of Kentucky, sixth-most populous city in the Southeast, and the 27th-most-populous city in the United States. [a] [11] By land area, it is the country's 24th-largest city, although by population density, it is the 265th most dense city.
Log Still Distillery is set to open a high-end restaurant and tasting room, called Monk’s Road Boiler House in downtown Louisville at the previous site of a longtime Bearno’s Pizza location.
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
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