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2. Birthday Cake Frosting Recipe - AOL

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   It should look just like it came out of a plastic tub at the grocery store! Use the frosting immediately, or store it in an airtight container in the fridge for up to 1 week. Get the recipe for the Momofuku Milk Bar Birthday Cake recipe. This Recipe courtesy of "Momofuku Milk Bar" by Christina Tosi/Random House, 2011.

3. Looking for a last minute Thanksgiving staple? Middle ... - AOL

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   Recipe for Southern Butter Pecan cake with Pecan Praline Glaze from ... 15.25 ounce Betty Crocker Butter Pecan Cake Mix. 15.5 ounce Coconut Pecan Frosting. ... 2 cups of Applesauce (or ½ ...

4. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

5. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

6. Applesauce cake - Wikipedia

   en.wikipedia.org/wiki/Applesauce_cake

   Applesauce cake may be prepared and served as a type of coffee cake, [23] which may include a sweet crumb topping. [24] Simple versions may be prepared using prepared coffee cake mix, apple sauce, and other various ingredients. [11] Fruits such as blueberries, cranberries and raisins may also be used in applesauce coffee cake. [25] [26] [27]

7. Birthday Cake Frosting Recipe - AOL

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   Want to make Birthday Cake Frosting? Learn the ingredients and steps to follow to properly make the the best Birthday Cake Frosting? recipe for your family and friends.

8. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

9. Our 15 Best New Dessert Recipes You'll Want to Make This Fall

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   A versatile cake, bingka’s core ingredient can comprise assorted root vegetables, from cassava to sweet potato and yes, pumpkin. Once baked, it has a firm outer skin and a rich, custardy filling.