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2. Anchovies as food - Wikipedia

   en.wikipedia.org/wiki/Anchovies_as_food

   The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...

3. Anchovies Are a Power Food, so Please Stop Hating on Them - AOL

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4. Boquerones en vinagre - Wikipedia

   en.wikipedia.org/wiki/Boquerones_en_vinagre

   Anchovies can concentrate domoic acid, which causes amnesic shellfish poisoning in humans, sea mammals, and birds. [2] If suspected, medical attention should be sought. Anchovies also contain a high level of uric acid, a build-up of which can cause the inflammatory condition known as gout .

5. Loblaw Companies - Wikipedia

   en.wikipedia.org/wiki/Loblaw_Companies

   Loblaw Companies Limited is a Canadian retailer encompassing corporate and franchise supermarkets operating under 22 regional and market-segment banners (including Loblaws), as well as pharmacies, banking and apparel. [3]

6. 3 Advent food traditions, each with 'its own story,' from ...

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   Where to shop today's best deals: Kate Spade, Amazon, Walmart and more. See all deals. In Other News. ... The No. 1 snack to buy at Costco for weight loss, according to a dietitian. Food.

7. European anchovy - Wikipedia

   en.wikipedia.org/wiki/European_anchovy

   European anchovies eat plankton, mostly copepods and the eggs and larvae of fish, molluscs, and cirripedes. [7] They are migratory, often travelling northwards in summer and south in winter. They form large schools, [1] and may form bait balls when threatened (see image, below). European anchovies are eaten by many species of fish, birds and ...