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  2. The Story Behind Chef Boyardee - AOL

    www.aol.com/lifestyle/food-story-behind-chef...

    Little did he know that this idea would soon take off and become the start of a food empire. In 1928, in order to keep up with customer demands, Boiardi started a factory with his brothers and ...

  3. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine . [ 2 ] Like other pasta, spaghetti is made of milled wheat , water, and sometimes enriched with vitamins and minerals.

  4. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    It consists of a pizza, sliced in half, accompanied by a small portion of spaghetti with a tomato-based sauce. Although both pizza and spaghetti are considered staples of Italian cuisine, combining them in one dish is completely unknown in Italy. A popular variant involves using spaghetti as a pizza topping under the pizza's mozzarella cheese.

  5. Italian tomato pie - Wikipedia

    en.wikipedia.org/wiki/Italian_tomato_pie

    Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. [1] It may be sprinkled with Romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated.

  6. Spaghetti Pie [Video] - AOL

    www.aol.com/news/spaghetti-pie-140000558.html

    Skip to main content. Spaghetti Pie. Updated April 3, 2018 at 11:35 AM April 3, 2018 at 11:35 AM

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    During the 12th century, a Norman king surveyed Sicily and saw people making long strings made from flour and water called atriya, which eventually became trii, a term still used for spaghetti in southern Italy. [36] Normans also introduced the casserole, salted cod (Italian: baccalà), and stockfish, all of which remain popular. [37]

  8. Spaghetti and meatballs - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_and_meatballs

    This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]

  9. Best Bites: Spaghetti pie - AOL

    www.aol.com/lifestyle/best-bites-spaghetti-pie...

    16 oz cooked spaghetti . 16 oz ground beef. 8 oz Italian sausage. 1 chopped yellow onion . 3 minced garlic cloves. 28 oz canned crushed tomatoes . 2 tbsp tomato paste. 2 tbsp Italian seasoning. 1 ...