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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and remaining 1 1/2 teaspoons salt. Mash and stir until fully combined.
Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
Get Ree's Roasted Garlic Mashed Potatoes recipe. Ralph Smith. Upside-Down Puff Pastry Radish Tarts. ... Cover broccoli and cauliflower florets in enough cream cheese, Monterey Jack and breadcrumbs ...
Here we've got classic mashed potato recipes for the traditionalist, as well as innovative mashed potato recipes with cheese, garlic, and even bacon, for a bit of creativity on the table.
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Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.