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  2. Fat hydrogenation - Wikipedia

    en.wikipedia.org/wiki/Fat_hydrogenation

    Production of hydrogenated fats increased steadily until the 1960s, as processed vegetable fats replaced animal fats in the United States and other Western countries. At first, the argument was a financial one due to lower costs; advocates also said that the hydrogenated fats of margarine were healthier than the saturated fats of butter. [14]

  3. Trans fat - Wikipedia

    en.wikipedia.org/wiki/Trans_fat

    Partially hydrogenated fat such as Crisco and Spry, sold in England, began to replace butter and lard in baking bread, pies, cookies, and cakes in 1920. [27] Production of partially hydrogenated fats increased steadily in the 20th century as processed vegetable fats replaced animal fats in the U.S. and other Western countries.

  4. Trans fat regulation - Wikipedia

    en.wikipedia.org/wiki/Trans_fat_regulation

    A 2006 study supported by the National Institutes of Health and the USDA Agricultural Research Service concluded that palm oil is not a safe substitute for partially hydrogenated fats (trans fats) in the food industry, because palm oil results in adverse changes in the blood concentrations of LDL and apolipoprotein B just as trans fat does. [91 ...

  5. FDA expected to almost entirely ban trans fats as early as ...

    www.aol.com/news/2015-05-19-fda-expected-to...

    It's expected that the FDA will be announcing a nearly total ban on the use of trans fats, also known as partially hydrogenated oils. Though it was a popular ingredient for decades, research ...

  6. FDA to Cut Trans Fats From Processed Foods - AOL

    www.aol.com/finance/2015-06-16-fda-cut-trans...

    Shutterstock By Toni Clarke WASHINGTON -- The U.S. Food and Drug Administration on Tuesday made good on its proposal to effectively ban artificial trans fats from a wide range of processed foods ...

  7. 12 Healthiest Butter Substitute Brands, According to Dietitians

    www.aol.com/lifestyle/12-healthiest-butter...

    According to Mary Sabat MS, RDN, LD, "Many margarines and spreads contain harmful oils and inflammatory fats, with ingredients such as hydrogenated oils, palm oil, and trans fats, which can ...

  8. Vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil

    A fully hydrogenated oil, also called a saturated fat, has had all of its double bonds converted into single bonds. If a polyunsaturated oil is left incompletely hydrogenated (not all of the double bonds are reduced to single bonds), then it is a "partially hydrogenated oil" (PHO).

  9. Template:Vegetable oils comparison - Wikipedia

    en.wikipedia.org/wiki/Template:Vegetable_oils...

    This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .