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For the Showstopper challenge, the bakers had 4 hours to create a two-tier cake that showcased the week's theme: the cake had to incorporate a botanical element, and the bakers had to demonstrate their decorating skills by making handmade, edible flowers (whether through buttercream, sugar paste, or the use of a palette knife) to adorn the cake.
In the technical, the contestants had to create two leaf-shaped herb fougasses in hours. [specify] In the showstopper, the contestants were asked to create a three-tier cake with a flower theme. All the tiers could be the same flavour, or each with a different flavour, and the cakes could be decorated with flowers, all to be done in hours.
In the clip, she stood with Wade, 42, and their daughter Kaavia, 5, in what appeared to be a restaurant next to a two-tier cake decorated with flowers and the words ‘Happy Birthday Gab!” in ...
Main Heat: The bakers had 2 and a half hours to make a tiered flower fantasy cake, each with a different flower flavor. Keya chose rose, Derek got jasmine, Veruska got orange blossom, Chiantae got elderflower, Natalie got violet, and Madiha got hibiscus. The mid-round twist was to make an edible cake topper representing their chosen flower.
For the signature, the bakers had to bake twelve chocolate biscuit bars in two-and-a-half hours. For the technical challenge set by Dean, the bakers had one hour to bake chocolate fondant. For the showstopper challenge, the bakers had to bake a multi-tiered chocolate cake in four hours.
Rachel Bowie. In our case, we didn’t need a cake large enough to serve 800 people, but Ptak adjusts for that in her cookbook. (The finished result—1 stacked cake—is designed to serve 30 to 40.)
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