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  2. Agriculture in India - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_India

    Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...

  3. List of largest producing countries of agricultural commodities

    en.wikipedia.org/wiki/List_of_largest_producing...

    India: Okra India Nigeria Mali: Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali Angola: Other beans, green China Indonesia India: Other vegetables, fresh n.e.c. China India Vietnam: Peas, green China India Pakistan: Pumpkins, squash and gourds China Russia Ukraine: Spinach China United States Turkey

  4. Farming systems in India - Wikipedia

    en.wikipedia.org/wiki/Farming_systems_in_India

    There are three different types of crops that are cultivated throughout India. Each type is grown in a different season depending on their compatibility with certain weather. Kharif crops are grown at the start of the monsoon until the beginning of the winter, relatively from June to November. Examples of such crops are rice, corn, millet ...

  5. List of most valuable crops and livestock products - Wikipedia

    en.wikipedia.org/wiki/List_of_most_valuable...

    The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.

  6. History of agriculture in the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture_in...

    From 1891 to 1946, the annual growth rate of all crop output was 0.4 %, and food-grain output was practically stagnant. There were significant regional and intercrop differences, however, nonfood crops doing better than food crops. Among food crops, by far the most important source of stagnation was rice.

  7. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries.

  8. Basic foods like tomatoes and onions are becoming ... - AOL

    www.aol.com/news/soaring-food-prices-put-staple...

    Inflation and northern floods that have devastated this year’s harvest in India, the world’s most populous country, have sent prices of almost every part of a meal to record highs. During the ...

  9. Rabi crop - Wikipedia

    en.wikipedia.org/wiki/Rabi_crop

    The crops are grown either with rainwater that has percolated into the ground or using irrigation. Good rain in winter spoils rabi crops but is good for kharif crops. The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas ...