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  2. Pone (food) - Wikipedia

    en.wikipedia.org/wiki/Pone_(food)

    Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies. [1]

  3. Al forno - Wikipedia

    en.wikipedia.org/wiki/Al_forno

    Lasagna is baked both to cook the filling and melt the cheese topping.. Southern Italy has a tradition of wood-burning ovens and open-flame grills. A wood-fired oven and al forno dishes are a feature of many Italian restaurants.

  4. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.

  5. Ree Drummond shares 3 oven-baked pasta recipes - AOL

    www.aol.com/ree-drummond-shares-3-oven-184000340...

    Skip the skillet and turn on the oven to make Ree Drummond's favorite pasta dishes.

  6. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Freshly baked bread Anders Zorn – Bread baking (1889) Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. [1]

  7. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Tieghan Gerard’s fourth cookbook, “Half-Baked Harvest: Quick & Cozy,” is another incredible addition to her collection. Its recipes are easy to make and deliciously flavorful. $23 at Amazon

  8. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    Bake with a good deal of heat at the bottom of the oven, and not too much at the top, so as to allow it to rise. The pan in which it is baked ought to be a deep one, to allow space for rising. It has the appearance, when cooked, of a baked batter pudding, and when rich, and well mixed, it has almost the delicacy of a baked custard.

  9. I made a Baked Witch Casserole from a 'Hocus Pocus' cookbook ...

    www.aol.com/lifestyle/made-baked-witch-casserole...

    For my first go with the cookbook, I settled on "Baked Witch Casserole," a shepherd's pie-like casserole dish that promised to be a hearty meal with its meat and potato ingredients list ...