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Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [ 1 ] [ 2 ] in Guelph, Ontario, Canada , with the help of Geoff Rowberry at the University of Guelph .
Patatin isoforms undergo glycosylation, impacting their molecular masses and contributing to variations between isoforms. Experimental discrepancies in molar mass differences indicate potential glycosylation between protein and carbohydrates in potatoes. This glycosylation may play a role in the protein's functional characteristics. [11]
The simple dish only requires two main ingredients — Yukon Gold potatoes and parsley — and features some helpful cooking tips. After parboiling the potatoes, Blunt shakes them in the pot to ...
The protein content is comparable to other starchy vegetable staples, as well as grains. [102] Boiled potatoes are a rich source (20% or more of the Daily Value, DV) of vitamin B6 (23% DV), and contain a moderate amount of vitamin C (16% DV) and B vitamins, such as thiamine, niacin, and pantothenic acid (10% DV each).
Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets. Leaving their thin skin on instead of peeling them cuts down on prep time and also offers a boost of fiber. View Recipe
The retailer’s ready-to-heat Thanksgiving meal includes eight items: a Member’s Mark Hickory smoked whole turkey, 24 dinner rolls, macaroni and cheese, a two-pack of Yukon Gold mashed potatoes ...
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided. 2 lb. Yukon Gold potatoes, cut into 1" pieces