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2. Starch - Wikipedia

   en.wikipedia.org/wiki/Starch

   Starch grains from sorghum were found on grind stones in caves in Ngalue, Mozambique dating up to 100,000 years ago. [7] Pure extracted wheat starch paste was used in Ancient Egypt, possibly to glue papyrus. [8] The extraction of starch is first described in the Natural History of Pliny the Elder around 77–79 CE. [9]

3. Starch production - Wikipedia

   en.wikipedia.org/wiki/Starch_production

   Starch production is an isolation of starch from plant sources. It takes place in starch plants. Starch industry is a part of food processing which is using starch as a starting material for production of starch derivatives, hydrolysates, dextrins. At first, the raw material for the preparation of the starch was wheat. Currently main starch ...

4. Resistant starch - Wikipedia

   en.wikipedia.org/wiki/Resistant_starch

   Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. [46] Resistant starch content of cooked rice was found to decrease due to grinding; resistant starch content of oats dropped from 16 to 3% during cooking. [20] Other types of processing increase resistant starch content.

5. The Best Gluten-Free Products You Can Buy From Costco - AOL

   www.aol.com/best-gluten-free-products-buy...

   Costco's gluten-free section is growing, and there are some great wheat-free items to find at the popular warehouse. ... tapioca starch, and more can be a worthy stand-in. It's also kosher and ...

6. Maltodextrin - Wikipedia

   en.wikipedia.org/wiki/Maltodextrin

   Maltodextrin can be enzymatically derived from any starch, such as corn, potato, rice or cassava. [1] [4] [5] In the United States, this starch is usually corn; in Europe, it is common to use wheat. A food starch is boiled. The resulting paste is treated with a combination of acid and enzymes to produce maltodextrins. [6]

7. Modified starch - Wikipedia

   en.wikipedia.org/wiki/Modified_starch

   Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. [8] Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. Acid-treated starch forms the shell of jelly beans. Oxidized starch increases the stickiness of batter.

8. 7 Healthiest Rolls on Grocery Shelves—and 3 To Avoid

   www.aol.com/7-healthiest-rolls-grocery-shelves...

   Nutrition (per 1 roll) Calories: 50 Fat: 4.5 g (Saturated fat: 2.5 g) Sodium: 200 mg Carbs: 11 g (Fiber: 11 g, Sugar 0 g) Protein: 4 g. With a hint of sweetness but 0g net carbs, Hero Hawaiian ...

9. Wheat starch - Wikipedia

   en.wikipedia.org/?title=Wheat_starch&redirect=no

   This page was last edited on 30 July 2013, at 17:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...