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How do you enjoy processed meats without compromising your health? ... sodium and preservatives like nitrites and nitrates. Just one slice of raw bacon (28 grams) contains 110 calories, 3.8 grams ...
USDA regulations only recognise bacon as "cured" if it has been treated with synthetic nitrites or nitrates (e.g. sodium nitrate or potassium nitrate). This means that bacon cured with nitrites derived from celery or beets (which has the same chemical outcome) must be labelled "uncured" and include a notice such as "no nitrates or nitrites ...
Bacon contains just as much fat in a single slice as protein. For a lower-fat alternative, turkey bacon is a great option, with some varieties even omitting nitrates for an even healthier option.
Experts advise skipping processed meats like bacon, cold cuts, and hot dogs loaded with nitrate preservatives. Studies link those chemical additives to higher stomach cancer rates over time.
A breakfast with strips of tempeh bacon. Vegetarian bacon can also be made at home by marinating strips of tempeh or tofu in various flavorings, such as soy sauce or liquid smoke, and then either frying or baking. [3] Aficionados of raw food also use coconut meat as a bacon substitute. [15] Seitan can also be formed into vegetarian bacon. [16 ...
Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes, even more so than red meat.
Each package includes approximately 60 meatballs, which are fully cooked and made without nitrates, nitrites, gluten, and pork. RELATED: Costco's Most Iconic Holiday Item Just Returned to Stores.
Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]
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