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Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.
Learn how to grow and care for a cardamom plant with expert tips on light, temperature, and humidity needs. ... is a hardy plant that produces pods with inner seeds that can be ground into a spice ...
Chai-Spiced Hot Chocolate. 4 cups low-fat milk. 3⁄4 cup semisweet chocolate chips. 10 cardamom pods, cracked (or 1⁄2 teaspoon ground cardamom) 2 allspice berries, cracked
The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as spice. True cardamom may have been used in Ayurveda medicine as early as the 4th ...
If using ground cardamom, substitute 1/2 teaspoon for the whole pods. 10. Swedish Coffee Bread (Tea Ring) Elise Bauer. Get Recipe: Swedish Tea Ring (Coffee Bread)
The pods are used as a spice, in a similar manner to green cardamom pods but with a different flavour. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavour and aroma derive from traditional methods of drying over open flames.
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