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  2. Cardamom - Wikipedia

    en.wikipedia.org/wiki/Cardamom

    Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.

  3. Cardamom Plants Make the Perfect Lush, Leafy Addition ... - AOL

    www.aol.com/lifestyle/cardamom-plants-perfect...

    Cardamom grows well in pots and can be enjoyed as a houseplant. As a tropical plant, it can spend the summer outdoors and then be brought inside to overwinter before temperatures drop into the 60s.

  4. Elettaria cardamomum - Wikipedia

    en.wikipedia.org/wiki/Elettaria_cardamomum

    The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as spice. True cardamom may have been used in Ayurveda medicine as early as the 4th ...

  5. Historic Erie snowstorm calls for next-level hot chocolate ...

    www.aol.com/historic-erie-snowstorm-calls-next...

    Chai-Spiced Hot Chocolate. 4 cups low-fat milk. 3⁄4 cup semisweet chocolate chips. 10 cardamom pods, cracked (or 1⁄2 teaspoon ground cardamom) 2 allspice berries, cracked

  6. 18 All-Time Favorite 5-Ingredient Lunches in 15 Minutes - AOL

    www.aol.com/lifestyle/18-time-favorite-5...

    A pinch of ground cardamom punches up the flavor in this classic combo of apples and peanut butter on toast. View Recipe. Chopped Salad with Sriracha Tofu & Peanut Dressing.

  7. Black cardamom - Wikipedia

    en.wikipedia.org/wiki/Black_cardamom

    Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.

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