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Black Angus Steakhouse, also known before 2005 as Stuart Anderson's Black Angus, is an American restaurant chain that specializes in steaks, headquartered in Burbank, California. The chain was founded on April 3, 1964, by Stuart Anderson of Seattle, Washington.
Finally in 1964 it was renamed again to Stuart Anderson's Black Angus before moving to Seattle's Elliott Avenue in the Denny Triangle. [7] Eventually Black Angus became a chain with over 100 restaurants which Anderson sold in 1972. [2] Anderson's 2,600-acre (1,100 ha) ranch in Thorp could be seen from Interstate 90, and was featured in ...
Black Angus Steakhouse. Big Mountain Chocolate Fudge Cake at Black Angus Steakhouse. ... In addition, Black Angus offers a New York-style cheesecake, crème brûlée, and spiced carrot cake as ...
PSA: Black Angus Steakhouse's Valentine's Day Special Is Too Good to Pass Up. Cameron Jenkins, Amanda Garrity. February 1, 2024 at 12:00 AM.
Black Angus Steakhouse opened its doors in 1964 and has been serving customers ever since. Stop by on Oct. 24 for the Moonshine Experience, a three-course pairing menu that complements their ...
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Carol Stoudt's husband Ed opened the Kountry Kitchen, which specialized in Pennsylvania Dutch food, in October 1962. After a few years, he converted the business to The Black Angus, specializing in prime cuts of beef, and concurrently opened the space to antique dealers in 1971. [4] Carol joined the business after she and Ed were married.
Jun. 26—On the corner of Stevens and Sprague, something is cooking to a crisp. It could be either fried chicken or catfish, but it is certainly from Chicken-N-Mo, the Southern-style restaurant ...
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