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Finally in 1964 it was renamed again to Stuart Anderson's Black Angus before moving to Seattle's Elliott Avenue in the Denny Triangle. [7] Eventually Black Angus became a chain with over 100 restaurants which Anderson sold in 1972. [2] Anderson's 2,600-acre (1,100 ha) ranch in Thorp could be seen from Interstate 90, and was featured in ...
Black Angus was indebted approximately $202 million and had in 2003 reported revenue of $276.6 million resulting in a net loss of $32.5 million. The bankruptcy proceeded concurrently with an effort to re-brand and remodel the chain. [9] On January 15, 2009, American Restaurant Group itself filed for Chapter 11 bankruptcy protection. [10] Black ...
Ruth's Chris Steak House. Some things are better shared, like the Tenderloin for Two at Ruth's Chris Steak House. Last year, the restaurant offered three starters and two sides, along with the 22 ...
Black Angus; Bonanza Steakhouse; Capa, Orlando, Florida; The Capital Grille; Charlie Brown's Steakhouse; Claim Jumper; D' La Santa, Seattle; Del Frisco's Double Eagle Steak House; Doe's Eat Place; Elisa, Vancouver; Fleming's Prime Steakhouse & Wine Bar; Fogo de Chão; Harry Caray's Italian Steakhouse; Hoss's Steak and Sea House; Houston's ...
Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...
Although it is the most common commercial breed in the country, the franchise's marketing tries to distinguish itself from other hamburger chains by the use of 100% Black Angus beef. [4] Back Yard Burgers also offers salads, onion rings, and other side items as optional replacements for fries in its combo meals, and also offers chicken/turkey ...
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Carol Stoudt's husband Ed opened the Kountry Kitchen, which specialized in Pennsylvania Dutch food, in October 1962. After a few years, he converted the business to The Black Angus, specializing in prime cuts of beef, and concurrently opened the space to antique dealers in 1971. [4] Carol joined the business after she and Ed were married.
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