Search results
Results from the WOW.Com Content Network
Linguine with clams is our ideal seafood dinner: It's so simple, can be thrown together in about 30 minutes, but still delivers on that rich flavor that makes it an extra-special weeknight dinner ...
Get the Linguine With Clams recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON. Cranberry Whipped Feta Dip.
For premium support please call: 800-290-4726 more ways to reach us
Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes. When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley.
Linguine alle vongole. In the Liguria region of Italy, east of Genoa, spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the size of a thumbnail, with a white wine/garlic sauce. Linguine also may be used for the pasta in preference to spaghetti.
Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City , Atlantic City , and Miami . [ 1 ]
Also: How to make the most delicious pesto ever.
Pasta Sugo Beau Macmillan Tratto Phoenix, AZ: 1 EV0801 Worth the Wait Au Cheval Burger Geoffrey Zakarian Au Cheval Chicago, IL: 1 EV0801 Worth the Wait Cinnamon Biscuit Jamika Pesson Callie's Hot Little Biscuit Charleston, SC: 1 EV0801 Worth the Wait Chicken and Rice Roger Mooking Nong's Khao Man Gai Portland, OR: 1 EV0801 Worth the Wait Hot ...