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Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. [1] He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.
Today only, enter our Geoffrey Zakarian Cookbook Giveaway on Twitter. Enter through Twitter to win a copy of Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table.
Linguini with Clams. Mitch Mandel and Thomas MacDonald. ... Nordstrom's under-the-radar Black Friday sale is here: Deals on Hoka, Estée Lauder, Calvin Klein and more. See all deals.
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Drain the pasta, reserving the pasta water. Meanwhile, heat 2 tablespoons of the oil in a large sauté pan over medium heat. Add the scallions and garlic and cook until soft but not browned, about 3 minutes. Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes.
The Kitchen is an American cooking-themed talk show that airs on Food Network.The series is presented by Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee and Iron Chef Geoffrey Zakarian.
Top 5 Restaurants is an American food-themed television series that aired on Food Network.The series was presented by chefs Sunny Anderson and Geoffrey Zakarian; and it featured the chefs counting down the top food items from across the United States that the network's "food experts" were able to find.
Pasta Sugo Beau Macmillan Tratto Phoenix, AZ: 1 EV0801 Worth the Wait Au Cheval Burger Geoffrey Zakarian Au Cheval Chicago, IL: 1 EV0801 Worth the Wait Cinnamon Biscuit Jamika Pesson Callie's Hot Little Biscuit Charleston, SC: 1 EV0801 Worth the Wait Chicken and Rice Roger Mooking Nong's Khao Man Gai Portland, OR: 1 EV0801 Worth the Wait Hot ...
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