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  2. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

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    What Type Of Sour Cream To Use. When it comes to using sour cream in pot pie filling, less moisture is better. Look for a good quality sour cream with a higher fat content, and avoid packages ...

  3. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  4. 20 Easy Dinners You'll Want to Make This Winter - AOL

    www.aol.com/lifestyle/20-easy-dinners-youll-want...

    Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too. There’s no need to strain the broth to remove the spices.

  5. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/lifestyle/step-aside-cookies-51...

    Butter Pecan Cheesecake. ... The sugar topping adds a subtle crunch too, and the sour cream keeps this cake moist for days. Get the Cranberry Cake recipe. Andrew Bui. Classic Coffee Cake.

  6. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Sour cream and raisin pie with meringue topping. This meringue-topped baked custard pie is made with sugar, egg yolks, sour cream, flour and raisins, baked in a pastry-lined pie dish until the custard filling is set. Some recipes add pecans to the filling, or spices like cinnamon and cloves. [22] [23]

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one with cooked fish. Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced ...

  8. Sour cream is cream that’s been treated with lactic acid to thicken it and create a sour flavor. It has a fat content of around 20%. This makes it a good substitute in situations where the ...

  9. Rømmegrøt - Wikipedia

    en.wikipedia.org/wiki/Rømmegrøt

    Rømmegrøt (Norwegian Bokmål), also known as rømmegraut (Norwegian Nynorsk) and römmegröt , is a Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt. [1] Rømme is a Norwegian word meaning sour cream; grøt translates as 'porridge'.