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The Taino people utilized dried tobacco leaves, which they smoked using pipes and cigars. Alternatively, they finely crushed the leaves and inhaled them through a hollow tube. The natives employed uncomplicated yet efficient tools for planting and caring for their crops.
Taíno heritage groups are organizations, primarily located in the United States and the Caribbean, that promote Taíno revivalism. Many of these groups are from non-sovereign U.S. territories outside the contiguous United States, especially Puerto Rico and the Virgin Islands.
Agriculture in Haiti describes the tortured agricultural history of an island nation once described as the "Pearl of the Antilles". The Taíno people were the farming inhabitants of the island when the Spanish first visited in the late 15th century. The Taino died out from European diseases and exploitation and were replaced with imported ...
Agriculture included a wide variety of germplasm, including maize, peanuts, tomato, squash, and beans plus a vast array of tree fruits. Tubers in most frequent use were yuca (Manihot esculenta) [10] a crop with perhaps 10,000 years of development in the Americas; boniato (the "sweet potato" — Ipomoea batatas), [11] and malanga (Xanthosoma sp ...
He fled to Hispaniola to what now is Dominican Republic after the 1511-16 Taino rebellion. [5] Acanorex: Cacique on Ayiti (currently Hispaniola) [6] Agüeybaná (The Great Sun) Cacique whose name means "The Great Sun" was "Supreme Cacique" in Puerto Rico who welcomed Juan Ponce de León and the conquistadors. His yucayeque was on the Guayanilla ...
Maize and sweet potatoes were their main crops, though they also grew cassava and yautia. The Arawaks fished using nets made of fibers, bones, hooks, and harpoons. According to Heckenberger, pottery and other cultural traits show these people belonged to the Arawakan language family, a group that included the Tainos, the first Native Americans ...
The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and chocolate. [1] Indigenous cuisine of the Americas uses domesticated and wild native ...
Annona or Anona (from Taíno annon) is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae.It is the second largest genus in the family after Guatteria, [3] containing approximately 166 [4] species of mostly Neotropical and Afrotropical trees and shrubs.