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Yields: 1 serving. Total Time: 5 mins. Ingredients. 1 oz. fresh lime juice. 1 oz. light rum. 3/4 oz. dry orange Curaçao, Cointreau, or triple sec. 3/4 oz. orgeat syrup
The Mai Tai became a popular cocktail in the 1950s–60s and many restaurants, particularly tiki-themed restaurants or bars, served them. The Mai Tai was also prominently featured in the 1961 Elvis Presley film Blue Hawaii. The Mai Tai was named the official cocktail of the city by the Oakland, California city council. [19]
Victor Bergeron, known as "Trader Vic," broke into the bar business with a $500 loan. Later, he'd go on to create the Mai Tai and pilot a vast chain of tiki bars throughout the world.
The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.
The word orgeat (/ ɔːr ˈ ʒ ɑː, ˈ ɔːr dʒ i ə t, ˈ ɔːr ʒ ɒ t /) is derived from the Latin hordeaceus 'made with barley' through the French, where barley is called orge.The Catalan word orxata, from which derives the Spanish horchata, has the same origin, though today the two drinks have little else in common and neither of them uses barley.
Amazing Mai Thai: Sauteed tasty home-made peanut sauce served on bed of steamed vegetable; served with vegetables, tofu, chicken, beef, pork, shrimp, duck or seafood ($16-$28) Desserts Mango Sweet ...
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A protracted feud between Beach and Bergeron erupted when both claimed to have invented the Mai Tai, which Beach said was a knock-off of his Q.B. Cooler. [52] Bergeron eventually won the exclusive rights to distribute a commercial Mai Tai mix for people to use at home. [citation needed]
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