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In colloidal and surface chemistry, the critical micelle concentration (CMC) is defined as the concentration of surfactants above which micelles form and all additional surfactants added to the system will form micelles. [1] The CMC is an important characteristic of a surfactant.
The critical micelle concentration (CMC) is the exact concentration of surfactants at which aggregates become thermodynamically soluble in an aqueous solution. Below the CMC there is not a high enough density of surfactant to spontaneously precipitate into a distinct phase. [7]
Bottle of 20% sodium dodecyl sulfate in distilled water for use in the laboratory. The critical micelle concentration (CMC) in water at 25 °C is 8.2 mM, [1] and the aggregation number at this concentration is usually considered to be about 62. [3] The micelle ionization fraction (α) is around 0.3 (or 30%). [4]
Micellar solutions form when the concentration of amphiphile exceeds the critical micelle concentration (CMC) or critical aggregation concentration (CAC), which is when there are enough amphiphiles in the solution to clump together to form micells.
CM is the concentration of the micelle in the mobile phase (total surfactant concentration - critical micelle concentration) A plot of 1/k¢ verses CM gives a straight line in which KSW can be calculated from the intercept and KMW can be obtained from the ratio of the slope to the intercept. Finally, KSM can be obtained from the ratio of the ...
Above the critical micelle concentration, the anions organize into a micelle, in which they form a sphere with the polar, hydrophilic heads of the sulfate portion on the outside (surface) of the sphere and the nonpolar, hydrophobic tails pointing inwards towards the center. The water molecules around the micelle in turn arrange themselves ...
In colloidal chemistry, an aggregation number is a description of the number of molecules present in a micelle once the critical micelle concentration (CMC) has been reached. In more detail, it has been defined as the average number of surfactant monomers in a spherical micelle. [1]
The micelle can remove grease, protein or soiling particles. The concentration at which micelles start to form is the critical micelle concentration (CMC), and the temperature at which the micelles further aggregate to separate the solution into two phases is the cloud point when the solution becomes cloudy and detergency is optimal. [4]