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Opened in 2015 by couple Paul McDonald and Helen Noonan, The Irish Examiner wrote "calling a relatively new restaurant Bastion in a resort town where there’s an enticing menu on almost every third doorway is a little statement of intent, challengers announcing their arrival as it were."
Dede, also called Dede@Customs House, [2] is a Turkish restaurant in Baltimore, County Cork, Ireland. It was awarded its first Michelin star in 2021 and a second in 2023. History
Cork — Loam: Irish Galway ... There were no stars awarded before 1974, this was the first year Michelin Guide awarded restaurants in Ireland and the United Kingdom ...
Restaurant Chestnut is a restaurant in Ballydehob, West Cork, Ireland. It was awarded a Michelin star for 2019. [2] [3] [4] The restaurant is based in the former Chestnut Tree pub. [5] The head chef is Rob Krawczyk, a native of Schull. [6]
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New York City has its own microculture, made up of tip-demanding cabbies, incredible restaurants, brusque deli owners, spendy museums, hedonistic rooftops and straight-off-the-screen sights.
Where to eat Poble Sec and Barri Gotic tapas bars ... which allows 10 trips in Zone 1 from €12.15/£10 across the city’s entire transport network. All places mentioned in this article fall ...
Between Grand Parade and Parnell Place, the street is a shopping street. This section of the street is also home to Cork's General Post Office. A small lane, known as Market Lane, provides access to the English Market. There are over one hundred independent retailers on the street, many of which have been family-owned for several generations. [6]
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