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Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. He owns several restaurants in various countries, and is the author of several books.
Gaston Acurio, chef [36] Lady Bardales; Analí Cabrera (1959–2011), actress, vedette, and athlete [37] Jorge Chávez, airplane pilot [38] Raúl Chávez Sarmiento, math prodigy, second youngest bronze, silver, gold medalist at the International Mathematical Olympiad; Alicia Delgado, folk singer; Virgilio Martínez Véliz, chef [39]
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine).
Eph, by British post-rock band Fridge; Energetický a průmyslový holding, a Czech energy company; E Pluribus Hugo voting system used by the Hugo Awards, a single divisible vote with least popular elimination; Epistle to the Ephesians, a book of the Christian Bible; Europapress Holding, now Hanza Media, a Croatian media company
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In his 2013 article in the Huffington Post UK, British-Peruvian chef Martin Morales called lomo saltado "one of Peru's most loved dishes" and said that this dish "shows the rich fusion of old and new worlds. This juicy mixture of beef, onions, tomatoes, aji Amarillo paste and soy sauce sauteed in a large pan (or wok) is one of the many ...
The Enciclopedia Libre was founded by contributors to the Spanish Wikipedia who decided to start an independent project. Led by Edgar Enyedy, they left Wikipedia on 26 February 2002, and created the new website, provided by the University of Seville for free, with the freely licensed articles of the Spanish Wikipedia.
The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...