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School food programs have been present in the United States locally since the 1700s, but were first required by law in 1946 by the National School Lunch Act. [5] Since its passage, this law supported childhood nutrition while also making use of federal government commodity purchases to support farmers and protect the agricultural economy. [6]
Agriculture plays a major role in the history and economy of the American state of Florida. Florida's relatively warm climate gives it a competitive position for many markets in the United States. Florida produces the majority of citrus fruit grown in the United States.
The projects involve hands-on application of concepts and principles learned in the agricultural education classroom, with guidelines for the SAE projects governed by the state FFA delegation. SAE programs are grouped into four areas: Foundational – learning about the 'big picture' of agriculture and related careers
Precision Agriculture: The use of GPS and GIS for meticulous field management, with variable rate technology allowing tailored application of resources, optimizing output while minimizing resources.
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About 60% of Florida’s agricultural lands are registered in the state’s BMP program, said West Gregory, director of Florida Department of Agriculture and Consumer Services’ Office of ...
The Florida Department of Agriculture and Consumer Services (FDACS) is an executive department of the government of Florida. The Commissioner of Agriculture (directly elected by voters statewide for a four-year term, and a member of the Florida Cabinet ) is the head of the department.
CALS administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (IFAS). IFAS is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life.