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2. Chicken Tetrazzini Is the Ultimate Comfort Food - AOL

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   chicken stock. 1 c. half-and-half or whole milk. 1/4 c. sherry. 2 c. shredded rotisserie chicken (about 12 ounces) 3/4 c. sour cream. Fresh flat-leaf parsley, for garnish. Directions. Preheat oven ...

3. 17 Easy Winter Casseroles for Better Blood Sugar

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   Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless.

4. All These Easy Recipes Start With a Store-Bought Rotisserie ...

   www.aol.com/40-delicious-dinner-ideas-start...

   Use a rotisserie chicken or leftover cooked chicken to make this pasta a weeknight staple. It will taste even better with an extra grating of cheese on top. Get the Pasta with Mushrooms, Chicken ...

5. Casserole - Wikipedia

   en.wikipedia.org/wiki/Casserole

   A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

6. 37 Best Egg Noodle Recipes - AOL

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   A delicious creamy chicken noodle soup made with egg noodles, leftover chicken, and veggies in a tasty broth. Get the recipe: Creamy Chicken Noodle Soup Nisa Burns

7. C.F. Mueller Company - Wikipedia

   en.wikipedia.org/wiki/C.F._Mueller_Company

   The C.F. Mueller Company was founded in 1867 and built one of the biggest and most-advanced pasta factories in the United States at 180 Baldwin Avenue in Jersey City, New Jersey. At one time, Mueller's Macaroni became the largest selling brand of pasta in America.

8. 18 High-Protein Casseroles For Better Heart Health

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   These high-protein casseroles, like chicken florentine and tamari-ginger meatballs, are low in sodium and saturated fat for a heart-healthy dinner. 18 High-Protein Casseroles For Better Heart ...

9. Lokshen - Wikipedia

   en.wikipedia.org/wiki/Lokshen

   Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...