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  2. This Alabama Cane Syrup Was A Favorite Of Willie Mays and F ...

    www.aol.com/alabama-cane-syrup-favorite-willie...

    Related: The Difference Between Pancake Syrup And Maple Syrup. Recipes To Make With Cane Syrup. Long Island Iced Tea. Sweet Potato Rolls. Gâteau de Sirop. Millionaire Shortbread. Tomato ...

  3. Isomaltulose - Wikipedia

    en.wikipedia.org/wiki/Isomaltulose

    Isomaltulose (trade name Palatinose, chemical name 6-O-α-D-glucopyranosyl-D-fructose) is a disaccharide carbohydrate composed of glucose and fructose.It is naturally present in honey [1] and sugarcane extracts [2] and is also produced industrially from table sugar and used as a sugar alternative.

  4. Disaccharide - Wikipedia

    en.wikipedia.org/wiki/Disaccharide

    For example, milk sugar (lactose) is a disaccharide made by condensation of one molecule of each of the monosaccharides glucose and galactose, whereas the disaccharide sucrose in sugar cane and sugar beet, is a condensation product of glucose and fructose. Maltose, another common disaccharide, is condensed from two glucose molecules. [7]

  5. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Golden syrup, golden sugar [1] – refined sugar cane or sugar beet juice; Grape sugar, [1] grape juice; High fructose corn syrup (HFCS) [1] – made from corn starch, containing from 55% fructose [3] to 90% fructose. High maltose corn syrup – mainly maltose, not as sweet as high fructose corn syrup; Honey [1] – consists of fructose and glucose

  6. Steen's cane syrup - Wikipedia

    en.wikipedia.org/wiki/Steen's_cane_syrup

    The result is a dark, "caramel–flavored, burnt gold–colored syrup," "deep and slightly sulfurous" with a "lightly bitter backlash." [1] [2] It is sweeter than molasses because no refined sugar is removed from the product. [3] Steen's syrup has been made since 1910 in Abbeville, Louisiana, by C. S. Steen's Syrup Mill

  7. High-maltose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-maltose_corn_syrup

    To be given the label "high", the syrup must contain at least 50% maltose. [3] Typically, it contains 40–50% maltose, though some have as high as 70%. [4] [5] By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced.

  8. Is shredded cheese less healthy than block cheese ... - AOL

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    Cellulose powder is a food additive that naturally occurs in plants and helps give them structure. Is powdered cellulose, found on shredded cheese, bad for you? ... Pancake syrup, condiments and ...

  9. Cellulosic sugars - Wikipedia

    en.wikipedia.org/wiki/Cellulosic_sugars

    [2] and the cellulose is a polymer of six-carbon sugar C 6 H 12 O 6 . [3] Cellulose fibers are considered to be a plant’s structural building blocks and are tightly bound to lignin, but the biomass can be deconstructed using Acid hydrolysis, enzymatic hydrolysis, organosolv dissolution, autohydrolysis or supercritical hydrolysis. A more ...