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The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
Many new restaurants that have opened in South Florida recently feel like real-estate transactions with food on the side: Gleaming new building goes up with obligatory ground-floor retail space ...
The Sun Sentinel (also known as the South Florida Sun Sentinel, known until 2008 as the Sun-Sentinel, and stylized on its masthead as SunSentinel) is the main daily newspaper of Fort Lauderdale, Florida, and Broward County, and covers Miami-Dade and Palm Beach counties and state-wide news, as well. [3]
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El Sentinel is the name of two Spanish language newspapers in Florida, both owned by the Tribune Company of Chicago. El Sentinel del Sur de la Florida, a weekly based in Fort Lauderdale that serves the South Florida region; El Sentinel (Orlando), a weekly based in Orlando, Florida that serves the Central Florida region
El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín-based restaurant, with sibling establishments in Bogotá and Miami. [1] [2] [3] The Washington, D.C. restaurant has received a Michelin star. [4]
9. Cook Out. If “The Purge” were a fast-food restaurant, it would be Cookout. There is no order in this place, a place where you can get a burger, and for your “side” you can just choose ...
Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL. The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group. [3]