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  2. Ken Hom - Wikipedia

    en.wikipedia.org/wiki/Ken_Hom

    Ken Hom (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine.

  3. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    Wok is a Cantonese word; the Mandarin is Guō. The wok appears to be a rather recent acquisition as Chinese kitchen furniture goes; it has been around for only two thousand years. The first woks are little pottery models on the pottery stove models in Han Dynasty tombs.

  4. Pei Wei Asian Diner - Wikipedia

    en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

    Mongolian-style chicken with scallions and rice. The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2]

  5. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  6. Rechao - Wikipedia

    en.wikipedia.org/wiki/Rechao

    By 2023, their son, Hu Nei-Ta (Chinese: 胡內達), had become the co-owner and chef of the rechao. The younger Hu said that food is cooked in a massive wok owing to the wok's efficiency. [1] Lin Mei Ru Seafood Stir Fry Restaurant (Chinese: 林美如海鮮熱炒) is a fusion rechao and izakaya establishment in Taipei's Zhongshan District. The ...

  7. Pick Up Stix - Wikipedia

    en.wikipedia.org/wiki/Pick_Up_Stix

    Pick Up Stix is an American fast-casual restaurant chain based in Laguna Hills, California, [1] that serves fresh Asian cuisine (or Chinese-American cuisine as well) through corporate-owned restaurants and franchises in Southern California. The company serves both dine-in and take-out customers, and offers offsite catering and some delivery ...

  8. AOL Mail

    mail.aol.com/?icid=aol.com-nav

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.